This CBD infused Spinach Artichoke Dip recipe comes from our friends at Discovercbd.com with great ideas.
Infused Spinach Artichoke Dip
Appetizers are essential for any date or friendly gathering. Let’s face it, we all love to snack! One of the most popular appetizers is the spinach artichoke dip. I see it at almost every restaurant, so why not make it at home? While you’re at it, why not add a little CBD? Here’s a recipe that’ll make your taste buds buzz with happiness and could help you stay healthy and active!
First, you will need to add your CBD product to a larger base. I prefer to use Active CBD powder isolate. It’s 998mg of CBD To add the CBD to the base you’re going to want to use a double boiling method. On tips for adding CBD to a larger base, click the link.
2 cups parmesan cheese
10 ounces fresh/frozen spinach
14 ounces artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons minced garlic
3 tablespoons CBD infused olive oil
On med-low heat saute spinach with cbd infused olive oil
Add parmesan cheese and artichoke hearts
Once blended add sour cream, cream cheese, garlic, and mayonnaise
Once cooked/blended top it with parmesan cheese let it melt
Ready to serve alongside your favorite pita chips/bread or whatever else your heart desires!
Share Your Favorite Recipe!
People are always looking for great recipes that use CBD products. Do you have a favorite dish that uses CBD? We would love to hear from you and your ideas on CBD edibles.